Missy Tippens I made ramen bowls last night! I've mentioned in a post before that we love going to a local restaurant to get ramen. But this was one of the meal kits from Dinnerly, so it was nice to actually make it at home. I have to say I impressed myself! It was really flavorful. :) First, I cooked the noodles, Chuka Soba noodles. 
For the broth, I sautéed garlic and chopped green onions. Then I added a big boost of flavor from about 2 Tbs. of curry powder. Next came the coconut milk (and it was actually made from a coconut milk powder, which was new to me), pasta water (you have to be sure to remember to save the noddle water before you drain them!), and tamari soy sauce. Finally, a splash of white wine vinegar. The vegetables (sautéed separately) included snow peas, which were original to the recipe, and chopped asparagus that I added to make the dish go further. In the photo, I was cutting the snow peas lengthwise into strips. 
Once the broth was done, I added in the vegetables and cooked noodles. We served, topped with boiled eggs! 
This was so good! But it took close to an hour to prep. Worth it, I think. :) www.missytippens.com
For the broth, I sautéed garlic and chopped green onions. Then I added a big boost of flavor from about 2 Tbs. of curry powder. Next came the coconut milk (and it was actually made from a coconut milk powder, which was new to me), pasta water (you have to be sure to remember to save the noddle water before you drain them!), and tamari soy sauce. Finally, a splash of white wine vinegar. The vegetables (sautéed separately) included snow peas, which were original to the recipe, and chopped asparagus that I added to make the dish go further. In the photo, I was cutting the snow peas lengthwise into strips. 
Once the broth was done, I added in the vegetables and cooked noodles. We served, topped with boiled eggs! 
This was so good! But it took close to an hour to prep. Worth it, I think. :) www.missytippens.com