

Chef Takeshi Sekigawa I've been eyeing this place in the last two weeks. But it's a blog post from Chocolatesuze that convinced me to check them out as soon as possible. On my first visit, I was so stoked to find that Yasaka's head Chef is Takeshi Sekigawa who I knew back from his Gumshara days. Takeshi-san worked at the renowned Gumshara Ramen under the tutelage of Chef Mori Higashida. He worked there for a while as Mori-san's apprentice before taking up his head chef gig here at Yasaka. Having that in mind, I knew I was in for a treat!
Itadakimasu!
Grilled chashu ramen in shoyu tonkotsu broth The first bowl of ramen I tried was the grilled chashu ramen with shoyu tonkotsu broth ($14.80). Amongst the toppings were bamboo shoots, nori, chopped spring onions and chashu. The housemade noodles were perfectly cooked and were firm to the bite. The broth was rich with an amazing robust pork flavour. It's not gravy like but definitely thicker than most tonkotsu broths. The addition of soy sauce (special blended soy sauce paste is used here) is a classic finishing touch to most tonkotsu broths. Adding shoyu to the broth gave the flavour more depth and complexity. The flavoursome chashu was astonishingly "melt in your mouth" tender! The slices of meat were lightly grilled for extra caramelised meat flavour with a blow torch just before they were served. The hanjuku tamago or Japanese style soft boiled egg (extra $2) was perfect with its velvety molten-like runny yolk and a softly set egg white.
Kakuni ramen - shio tonkotsu broth
Takoyaki with special sweet sauce I also got to try their takoyaki with special sweet sauce (4 balls for $6 and 8 balls for $10). These croquette-like morsels had a nice crisped shell that's complimented by a special syrupy sweet sauce. It had flavoursome mushy innards with perfectly cooked octopus meat. As the menu description says, "once you've tried it, you will love it. I totally agree!
Chef Takeshi's personal twist to his ramen preparation, tonkotsu broth and toppings are quite remarkable. His precision and technique is reflected in each bowl of ramen. Their in-house made noodles and awesome pork toppings are exceptional! Yasaka Ramen will be another force to be reckoned with in the Sydney ramen scene.
Yasaka Ramen
126 Liverpool St, Sydney NSW 2000
Trading hours:
Monday to Sunday 11:30 am to 3:00 pm then 5:00pm to 10:00pm
Facebook page: https://www.facebook.com/yasakaramen
Instagram: https://instagram.com/yasakaramen