Food I can't get right now. Pub food. In a pub. I just have a hankerin' for a steak and cheese sub and bad crinkle cut fries brought to me by a waitress with pints of keg beer. I haven't bought a packet of tortellin in 20 years. That and sauce would be good. I need to make burritos a bit more frequently. Tuesdays! ersatz crab cakes with canned tuna and bread crumbs. Hmmm, I can afford the crab these days, I'm no longer 24 years old. More fresh fish filets. Big piece of cod or sockeye. Fried in butter 4-5 minutes a side, with salt and pepper, dash of lemon juice. 10 years ago I braised short beef ribs. Need to do that again. And would it hurt to do a pork tenderloin now and again?
I hope that shushi place survives, but I'll need that or some other sushi joint when this thing is over.
So, those are my work thoughts.
As for home menu's.
I used to have a more varied menu plan. I'm in a rut. Port chops, then steak, then braised chicken thighs, then stew, then spaghetti, and then home made fried chicken. All good but I need to mix it up.