This place needs no introduction. It became one of the hottest restaurants in Sydney shortly after it opened in 2013. Then in 2015, it was awarded best new restaurant by SMH Good Food. Currently, it's a 2-hatted restaurant. All forms of online food media and Sydney's best chefs have always raved about Ester. I would say this is currently my favourite restaurant in Sydney. 
Head chef Mat Lindsay, his team and the massive wood-fired oven at the back of the restaurant does wonders. The space has an elegant and industrial vibe. Their menu is pretty much seasonal driven so some of the dishes I've tried might not be available on the most current menu. 
The fermented potato bread with trout roe and kefir cream ($22) is loved by many including myself. The bread was amazingly fluffy with a nice smoky crust. The dashi jelly and roe added umami to the plate. The kefir cream provided balance to everything. 
The rock oysters ($5 each) was dressed in vinegary goodness and laced with sharp and sweet notes from the onion. 
The cured bonito ($22) was a plate of umami bliss and textural excellence. 
The potato pasta ($18) was insane! An incredible potato puree covered in premium sheets of silky pasta in a pond of potato dashi. Also topped with egg yolk that adds a nice extra texture to the dish when punctured. 
The grilled prawns ($39) was my second favourite dish on the menu. The prawns were perfectly cooked and smoky with buttery, sweet and umami goodness from the sauce and capers. 
The veal short rib ($45) dish was a special that night. It was ridiculously tender, buttery and tasty. 
We had the rib along with a smoky cauliflower, almond sauce and mint ($15). A perfect combo and one of my favourite vegetable dishes ever. 
The three milks dessert ($16) consists of three different types of milk components prepared into one dish. The dulce de leche element was amazing. 
Last but not least, the burnt pav ($16). I'm not a fan of pavlova but their modern interpretation of this Aussie classic won me over. Everything from texture to flavour was excellent. 
Ester to me is modern Australian cuisine at its finest. I've dined here a few times and have been very impressed everytime. If you could only visit one restaurant in Sydney then it has to be Ester.Ester 46-52 Meagher Street
Chippendale NSW Phone: 02 8068 8279 Reservations online: www.ester-restaurant.com.au Hours: Lunch Sat 12:00pm onwards Sun 12:00pm – 6pm Dinner Mon to Sat 6:00om - late ]]>