This article about the recently opened Gus's World Famous Fried Chicken in Santa Ana represents a first. It's the first time this legendary Memphis-based joint has landed in Orange County, but it's also the first time my byline has appeared in the Los Angeles Times!
With it I'm happy to announce that the chicken is fantastic and that I will now file my restaurant reviews for TimesOC, LA Times' Community News publication serving Orange County that appears in the Sunday paper for all OC subscribers!
So join me as my exploration of OC's best new restaurants continues! And try this chicken!
My sincere gratitude to Ada Tseng, TimesOC editor, for bringing me on board and editing my story! A big thanks to Don Leach for the beautiful pictures! And thank you to those of you reading for all your support all these years!
Now go out there and subscribe to LA Times or pick up a copy of the Sunday paper (Ralphs sells 'em by the door)!
Click on the link below to read my story: